I. From Around the World: Pickled Okra | Teresa Velten Discover my favorite Southern pickle as you never have before and learn how I found it was closer to my European home than I thought.
	II. One Place Remembers Another | Trista Reis Porter Staring down these rows of North Carolina corn, I fill the spaces with glimpses of collective celebrations and histories, diverse landscapes and geographical patterns, and memories that reveal the identity of an Iowan in North Carolina.
	III.  Mr. Peanut: Virginia’s Agricultural Aristocrat | Rachel C. Kirby This parade was not for them. This parade was for an anthropomorphized peanut. It was for Mr. Peanut, a paradoxical combination of southern agriculture and Virginia aristocracy.
	IV. Southern Maps | Michaela Dwyer We use them up, as we use the landscape, as we use the food we eat and the wrapping that eats it. The question, then: What remains?
	V. The Kosher Texas Hamburger | Solomon Weiner When is a hamburger more than a hamburger? When it mediates multiple identities, disparate places, and plays a leading role in making sense of what it means to be Jewish, Texan, Chicano, and Southern.
	VI. A Foreign Southern Concept | Justin Freeman The Mona Lisa of southern appetizers graced our plates, the shrimp prosciutto.
	VII. Spit Can Roulette | Taylor E. Hayes This was the morning gamble, and the wager was my tastebuds.
	VIII. A Lesson in Honeysuckle | Scott Geier You can find some interesting things at the edge of the woods. Like a memory from your childhood.
	IX. A Gingham Apron | Sophie Wu A gingham apron, made by a mother for her daughter, symbolizes the warp and weft of two women’s lives and tells a story about Southern womanhood.
	X. Pound Cake | Christen Nuzum A tried and true pound cake recipe is an heirloom, a physical manifestation of cherished memories and generational ties. Specifically, a Sun-Drop pound cake recipe is an heirloom in my family.
	XI. Teacakes & Fried Bologna | Kimber Thomas If blackness and southernness had a love child, it would be a teacake.
	XII. Grandma Judy’s Fried Chicken | Emily Ridder-Beardsley Friday night magic and ‘Chick-Chick for Baby’.
	XIII. Sweet Iced Tea | Amanda Liggin As elements of Southern cuisine have spread North, Southern values have become increasingly important in presidential and congressional elections.
	XIV. “I Don’t Want No Peanut Butter and Jelly” | Mary D. Williams “I don’t want no peanut butter and jelly; I want my soul to be saved.”

Issue 4 (Foodways) was completed by undergraduate and graduate students in  AMST 489: “Writing Material Culture,” under the direction of editor-in-chief Bernard L. Herman in fall 2015. Students chose southern things related to Foodways in connection with the 2015-2017 university-wide academic theme, “Food for All: Local & Global Perspectives.”