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I. From Around the World: Pickled Okra | Teresa Velten
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II. One Place Remembers Another | Trista Reis Porter
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III. Mr. Peanut: Virginia’s Agricultural Aristocrat | Rachel C. Kirby
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IV. Southern Maps | Michaela Dwyer
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V. The Kosher Texas Hamburger | Solomon Weiner
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VI. A Foreign Southern Concept | Justin Freeman
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VII. Spit Can Roulette | Taylor E. Hayes
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VIII. A Lesson in Honeysuckle | Scott Geier
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IX. A Gingham Apron | Sophie WuA gingham apron, made by a mother for her daughter, symbolizes the warp and weft of two women’s lives and tells a story about Southern womanhood. |
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X. Pound Cake | Christen Nuzum
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XI. Teacakes & Fried Bologna | Kimber Thomas
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XII. Grandma Judy’s Fried Chicken | Emily Ridder-Beardsley
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XIII. Sweet Iced Tea | Amanda Liggin
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XIV. “I Don’t Want No Peanut Butter and Jelly” | Mary D. Williams
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Issue 4 (Foodways) was completed by undergraduate and graduate students in AMST 489: “Writing Material Culture,” under the direction of editor-in-chief Bernard L. Herman in fall 2015. Students chose southern things related to Foodways in connection with the 2015-2017 university-wide academic theme, “Food for All: Local & Global Perspectives.”
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